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Page 1 of 3 in 21 Jobs > Hiring > Hospitality and Restaurants
Security Guard ResponsibilitiesThe Security Guard actively participates in the day-to-day security operations of the property to ensure the safety and security of all guests, personnel and property.Participate in the day to day security operations of the property to ensure the safety and security of all guests, personnel and propertyPatrol the interior and exterior of the hotel and deal in a confident manner with any situations or persons that require investigationHandle and document guest and employee accidents, guest room lock problems, noise complaints, and any questionable individuals on the premisesTake an active role in the implementation of the hotel's fire plan including the Command Post, all technical equipment and the roles each employee/manager plays.Control the key, lock system, alarm system, and fire protection system.
United Arab Emirates
Security OfficerJob Description:Monitor and authorize entrance of vehicles or people in the propertyRemove wrongdoers or trespassers from the areaSecure all exits, doors and windows after end of operationsCheck surveillance cameras periodically to identify disruptions or unlawful actsInvestigate people for suspicious activity or possessionsRespond to alarms by investigating and assessing the situationProvide assistance to people in needApprehend and detain perpetrators according to legal protocol before arrival of authoritiesSubmit reports of daily surveillance activity and important occurrencesJob Skills:Proven experience as security officer or guardKnowledge of legal guidelines for area security and public safetyFamiliarity with report writingExcellent surveillance and observation skillsTech-savvy with experience in surveillance systemsTrained in First Aid/BLS and self-defenseRegistered as a security officerHigh School diploma is required
United Arab Emirates
Front Office ReceptionistsMAIN DUTIES:To undertake front of house duties, including meeting, greeting and attending to the needs of guests, to ensure a superb customer service experience.To build a good rapport with all guests and resolve any complaints/issues quickly to maintain high quality customer service.To deal with guest requests to ensure a comfortable and pleasant stay.To assist in dealing with customer complaints in an effective and courteous manner, providing or seeking solutions as quickly as possible.To be responsible for accurate and efficient accounts and guest billing processes.To assist in keeping the hotel reception area clean and tidy at all times.To undertake general office duties, including correspondence, emails, filing and switchboard, to ensure the smooth running of the reception area.To administer all routes of reservations to ensure that room bookings are made and recorded accurately.To report any maintenance, breakage or cleanliness problems to the relevant manager.To administer the general petty cash system and float in an accurate manner.To undertake all training as required (eg, first aid, health and safety, customer service).To adhere to all fire safety test procedures and to assist in the evacuation process in the event of fire.To undertake any other ad-hoc duties (bar and restaurant work) relevant to the post, as and when required
United Arab Emirates
Waiter/WaitressJob Description:Desserts and drinks, removing courses, replenishing utensils, refilling glasses. Prepare mixed drinks for service to your customers table. Greets guests and presents them with the menu. Informs guests about the special items for the day and menu changes if any. Suggest food and beverages to the customer and also try to up sell. Adhere to grooming and appearance standards consistently. Understands and can communicate products and services available at the cafe. Must have some familiarity with basic cooking skills. Assist housekeepers with stocking and maintaining the cafe par stock levels and side stations.
United Arab Emirates
Waiter / Waitress Key responsibilities & Accountability: Prepares tables for meals including the complete set up.Performs light food preparation duties including bread, salad preparation, and dessert preparation.Serves food and beverages to guests.Clears and cleans tables promptly according to proper sanitation standards.Completes everyday duty as required including, polishing silverware, cafeteria set up, filling condiments, and cleaning the cafeteria vicinity.Provides good customer service and perform other duties assign by the supervisor. Qualifications: - Education High School Graduate or Diploma Holder. - Experience: At least one or two year experience in Hospitality Industry.
Dubai - United Arab Emirates
By: Gregory Park
Posted on: Jun 12, 2018
Crystal Corinthia is in search of a qualified and experienced Admin Manager.Applicants must be willing to relocate for one month training.Send your CV for pre-screening now. Once approved we will then arrange for your one month training in one of our Hotels.Regards,Waseem AliCrystal Corinthia Hotel
Waitresses and Cashir Required
By: Jaber Al Ezzo
Posted on: Aug 02, 2017
We are looking to hire the below stuff for a cafe in Ajman preferred Filipino:1. Waitresses count 3 2. One CashierContact us at 0529880009In case no answer please send us message on Whatsapp or SMSThank you
Ajman - United Arab Emirates
By: Mathew Varghese
Posted on: Jul 10, 2017
Looking for an experienced cook with knowledge of Indian and Chinese food preparation. Also, we need experienced porota maker in our Sharjah hotel. Plz Whatsapp 0507879180
Tabas- South Khorasan Province- Iran
By: EHRC Recruitment
Posted on: Jun 21, 2017
We are in urgent need of 2 Male Kitchen Manager in a fast food chain located in Jumeirah Beach Residence, Kite Beach Boulevard with the following Requirements:-At least 10 years experience in the same field-HACCP Certified-Able to work different location in UAE-Preferably from Popeyes, Chilis, Mcdo, KFC-Current Visa should be Tourist/cancelled-Any Nationality can ApplyWorking hours will be 10 hours a day with 1 day off per week. Candidates may sent their CV at [email protected], [email protected] and [email protected]
Jumeirah Beach - Jumeirah - Dubai - United Arab Emirates
Posted on: May 20, 2017
The St Regis New York, seeks to employ a dishwasher. His primary objective is to provide a clean and safe kitchen area for our staff Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized. Interested applicants are to submit cv via email: [email protected] Responsibilities:Maintains a Guest focus while performing dutiesAssumes 100% responsibility for the cleanliness of dishwareLoad, run and unload dish machine.Keep the dish machine clean and report any functional or mechanical problems to the kitchen manager immediately.Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle.Wash and store all tableware and kitchenware.Keep dishroom clean and organized.Complete opening and closing checklists.Maintain adequate levels of clean tableware for dining room and kitchenBag and haul kitchen trash to dumpster.Handle tableware carefully to prevent breakage and loss.Maintain adequate levels of dish detergents and cleaning supplies.Clean food preparation and production areas as required,Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.Attends all scheduled employee meetings and brings suggestions for improvement.Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Qualifications:Must posses a positive attitude and work well with other team membersMust be able to work unsupervisedMust be able to communicate clearly with managers, kitchen and dining room personnel.Be able to work in a standing position for long periods of time (up to 4 hours).Be willing to follow direction and ask questions for clarification if needed.Be able to work in a fast paced kitchen environmentBe able to work in hot, wet, humid and loud environment for long periods of time Uniform Requirements:Clean non-slip shoes, must say non-slip on shoeSocks must be wornClean white T-shirt (chef coat is optional)Clean White apron (provided)Hairnet or hat must be wornDeodorant must be worn.
New York NY United States